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ABOUT CCH COFFEE

There are two rainy seasons that produce a main crop and a mid crop — or mitaca — guaranteeing fresh coffee year round. The main crop is between April and December, and the somewhat smaller mid crop is between December and January. All cherries are handpicked and then pulped and washed on the farms. The dry parchment is then sold to a dry mill that arranges the selection and export.

Downtown Delray Beach | East Boca Raton | And Growing

Interested in growing with us? Visit www.ColombianCoffeeFranchise.com

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